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I came up with this recipe when unexpected company arrived and I didn’t have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table.
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Nutritional Facts 1 piece equals 181 calories, 10 g fat (6 g saturated fat), 62 mg cholesterol, 381 mg sodium, 12 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Potato Bacon Casserole in Country August/September 2009, p49
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Reviewed on Dec. 14, 2011 by CasRene
Made this for family who visited this past summer, and they are requesting it for their next upcoming visit. Also, will make to take to a few Christmas party events, and looking forward to creating some variety w/sausage and/or bacon.
Reviewed on Feb. 15, 2011 by pohl1959
These were super easy and pretty tasty. Instead of onion, I added 1 t. onion powder. I also used 1 t. regular salt instead of 1/2 t. seasoned salt. The egg and milk combination gave the dish a different texture, but it was very good.
Reviewed on Nov. 24, 2010 by need2learn2cook
I love to try new recipes. I will make this again, but I will add a few things to it to spruce up the taste. It was bland with very little taste. But, it was easy and has potential.
Reviewed on Nov. 03, 2010 by Brenda D
Good recipe. I did add some salt & fresh ground black pepper because that is the way we like our potato dishes seasoned. I also added a little onion & garlic powder because I was short on fresh onion. Super easy to throw together.
Reviewed on Nov. 01, 2010 by deannaboyd
My husband and friends loved this recipe.
Reviewed on Oct. 26, 2010 by sandracamara
would never made this recipe again they where tasteless ,there's nothing to these potatoes.
Reviewed on Oct. 18, 2010 by Dragonflyibid
I also had unexpected company ~ dug through my fridge to see what I could find. I had the ingredients for this, except, I had the green bags of refrigerated hash browns. Made a double batch in a large casserole dish and everyone thought it was wonderful!
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