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Pork Chops with Mustard Sauce Recipe

Pork Chops with Mustard Sauce Recipe photo by Taste of Home

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Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. —Sharla Reel, St. Charles, Missouri

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Pork Chops with Mustard Sauce Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

4 boneless pork loin chops (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/4 cup white wine or chicken broth
3 garlic cloves, minced
1/2 cup chicken broth
1 tablespoon butter
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon Worcestershire sauce

Directions

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes.
Add broth; cover and cook for 8-10 minutes or until a meat thermometer reads 160°. Remove pork and keep warm.
Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork. Yield: 4 servings.

Nutritional Facts 1 pork chop with 2 tablespoons sauce equals 327 calories, 19 g fat (6 g saturated fat), 90 mg cholesterol, 432 mg sodium, 2 g carbohydrate, trace fiber, 33 g protein.

Originally published as Pork Chops with Mustard Sauce in Simple & Delicious February/March 2011, p51

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Pork Chops with Mustard Sauce

Pork Chops with Mustard Sauce

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Reviewed on Apr. 13, 2013 by ILoveBakingDesserts

These pork chops are very easy to make, and the tasty mustard sauce goes well not only with the pork, but with steamed broccoli, too!

Reviewed on Apr. 13, 2013 by ILoveBakingDesserts

These Pork Chops are very easy to make! The sauce goes well not only with the chops, but with steamed broccoli as well!

Reviewed on Jun. 18, 2012 by bjsilve0

Quick and easy with a great flavor and very moist.

Reviewed on Apr. 01, 2012 by cherrylady

We loved this recipe! I browned the chops and then finished them in the oven. I made the sauce on the stove top. I was afraid that adding the broth and covering would boil or steam the chops. I poured the sauce over the chops the last 5 minutes in the oven. They were browned and soooo tender! Thanks for a great recipe!

Reviewed on Oct. 27, 2011 by johnsen

very tender

Reviewed on Aug. 17, 2011 by Lindanphx

Next time I think I will use white wine for the second listed broth too.

Reviewed on May. 10, 2011 by fregeau

This sauce is fantastic. I made it with pork chops but am anxious to try it on fish and chicken. I think it would be wonderful.