Pork Chops with Mustard Sauce
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. —Sharla Reel, St. Charles, Missouri
Ingredients
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4 boneless pork loin chops (6 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons olive oil
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1/4 cup white wine or chicken broth
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3 garlic cloves, minced
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1/2 cup chicken broth
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1 tablespoon butter
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1 tablespoon lemon juice
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1 tablespoon Dijon mustard
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1/4 teaspoon Worcestershire sauce
Directions
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1.
Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes.
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2.
Add broth; cover and cook for 8-10 minutes or until a thermometer reads 160°. Remove pork and keep warm.
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3.
Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.
Nutrition Facts
1 each: 327 calories, 19g fat (6g saturated fat), 90mg cholesterol, 432mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 33g protein.
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