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I heard about this recipe on a talk show, then "personalized" it by using my own home-canned sauce.Susan D. Carlson, Perry, New York
This recipe is:
Quick
With Johnsonville Italian Sausage.
Originally published as Pizza Fondue in Country Ground Beef , p5
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Reviewed on Mar. 01, 2010 by binajoshua
Nice cheesey pizza dip, but it needs a little zip for my taste - next time I will add some diced pepperoni and spices
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