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Pizza Fondue Recipe

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I heard about this recipe on a talk show, then "personalized" it by using my own home-canned spaghetti sauce.—Susan D. Carlson, Perry, New York

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Pizza Fondue Recipe

Prep/Total Time: 25 min.

Yield: 10-12 Servings

5 20 25

Ingredients

1/2 pound ground beef
1 medium onion, chopped
3 cans (8 ounces each) pizza sauce
1 tablespoon cornstarch
1-1/2 teaspoons dried oregano
1/4 teaspoon garlic powder
1 cup (4 ounces) shredded cheddar cheese, divided
1-1/2 teaspoons fennel seed
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 loaf French bread, cubed

Directions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, cornstarch, oregano and garlic powder. Add 1/2 cup cheddar cheese; stir until the cheese is melted. Gradually add remaining cheddar cheese; stir until blended.
Pour into fondue pot. Add fennel seed and mozzarella cheese, stirring until melted. Serve with cubed French bread. Yield: 10-12 servings.

Originally published as Pizza Fondue in Country Ground Beef , p5

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