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Pizza Fondue

Country Ground Beef
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I heard about this recipe on a talk show, then "personalized" it by using my own home-canned spaghetti sauce.—Susan D. Carlson, Perry, New York

SERVINGS: 10-12

CATEGORY: Appetizer

METHOD: Stovetop - One-Dish

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1/2 pound ground beef
  • 1 medium onion, chopped
  • 3 cans (8 ounces each) pizza sauce
  • 1 tablespoon cornstarch
  • 1-1/2 teaspoons dried oregano
  • 1/4 teaspoon garlic powder
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1-1/2 teaspoons fennel seed
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 loaf French bread, cubed

Directions:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, cornstarch, oregano and garlic powder. Add 1/2 cup cheddar cheese; stir until the cheese is melted. Gradually add remaining cheddar cheese; stir until blended.
    Pour into fondue pot. Add fennel seed and mozzarella cheese, stirring until melted. Serve with cubed French bread. Yield: 10-12 servings.


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