Pizza Fondue
Country Ground Beef
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I heard about this recipe on a talk show, then "personalized" it by using my own home-canned spaghetti sauce.—Susan D. Carlson, Perry, New York
SERVINGS: 10-12
CATEGORY: Appetizer
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1/2 pound ground beef
- 1 medium onion, chopped
- 3 cans (8 ounces each) pizza sauce
- 1 tablespoon cornstarch
- 1-1/2 teaspoons dried oregano
- 1/4 teaspoon garlic powder
- 1 cup (4 ounces) shredded cheddar cheese, divided
- 1-1/2 teaspoons fennel seed
- 1 cup (4 ounces) shredded mozzarella cheese
- 1 loaf French bread, cubed
Directions:
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, cornstarch, oregano and garlic powder. Add 1/2 cup cheddar cheese; stir until the cheese is melted. Gradually add remaining cheddar cheese; stir until blended.
Pour into fondue pot. Add fennel seed and mozzarella cheese, stirring until melted. Serve with cubed French bread. Yield: 10-12 servings.