Pizza Fondue Recipe

Pizza Fondue Recipe photo by Taste of Home

I heard about this recipe on a talk show, then "personalized" it by using my own home-canned sauce.—Susan D. Carlson, Perry, New York

This recipe is:

Quick

[X]

Rate Pizza Fondue Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pizza Fondue Recipe

Yield: 12 Servings

5 20 25

1/2 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1 medium onion, chopped
3 cans (8 ounces each) pizza sauce, divided
1-1/2 teaspoons fennel seed
1-1/2 teaspoons dried oregano
1/4 teaspoon garlic powder
1 tablespoon cornstarch
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 loaf French bread, cubed

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted.
Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes. Yield: 12 servings.

Originally published as Pizza Fondue in Country Ground Beef , p5