Pineapple Chicken Casserole
Quick Cooking
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"I love to cook, but with teaching school, playing handbells at church and juggling my husband's and teenage twins' schedule, I have little time in the kitchen," says Susan Warren, North Manchester, Indiana. "I'm always looking for one-dish dinners like this one that save time and cleanup."
SERVINGS: 4-6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 2 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup pineapple tidbits
- 2 celery ribs, chopped
- 1 tablespoon chopped green onion
- 1 tablespoon soy sauce
- 1 can (3 ounces) chow mein noodles, divided
Directions:
In a large bowl, combine the first six ingredients. Fold in 1 cup chow mein noodles. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining noodles. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.