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I like recipes that use what we grow. This particular recipe has been handed down in our family for years. I can't go to a picnic without it.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 299 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 427 mg sodium, 35 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Picnic Pasta Salad in Country Extra July 1996, p49
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Reviewed on Nov. 07, 2010 by kawman600
You can also use mixed veg's instead of frozen corn.
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