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"This entree is so versatile that you can add whatever veggies you have on hand," relates Tanya Murray of Olympia, Washington. "I've tossed in a variety of produce, including mushrooms, peas, broccoli, zucchini and pattypan squash. Just saute them right along with the onion and garlic."
Originally published as Penne Salami Bake in Quick Cooking January/February 2004, p41
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Aug. 28, 2008 by pinkprincessmommy
This is one of my family's favorite dishes. We usually increase the salami a bit as my husband tends to hog it.
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