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This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls.Frank E. Olivieri, Philadelphia, Pennsylvania
This recipe is:
Nutritional Facts 1 sandwich (calculated without optional ingredeints or cheese) equals 714 calories, 49 g fat (12 g saturated fat), 101 mg cholesterol, 299 mg sodium, 31 g carbohydrate, 2 g fiber, 36 g protein.
Originally published as Pat's King of Steaks Philly Cheese Steak in
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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