Pat's King of Steaks Philly Cheese Steak Recipe

Pat's King of Steaks Philly Cheese Steak Recipe photo by Taste of Home

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This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls.—Frank E. Olivieri, Philadelphia, Pennsylvania

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Pat's King of Steaks Philly Cheese Steak Recipe

Prep: 15 min. Cook: 5 min./batch

Yield: 4 Servings

15 5 20

Ingredients

1 large onion, sliced
1/2 pound sliced fresh mushrooms, optional
1 small green pepper, sliced, optional
1 small sweet red pepper, sliced, optional
6 tablespoons canola oil, divided
1-1/2 pounds beef ribeye steaks, thinly sliced
4 crusty Italian rolls, split
Process cheese sauce
Ketchup, optional

Directions

In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil for 45-60 seconds or until meat reaches desired doneness.
On each roll bottom, layer the beef, onion mixture, cheese and ketchup if desired. Replace tops. Yield: 4 servings.

Nutritional Facts 1 sandwich (calculated without optional ingredeints or cheese) equals 714 calories, 49 g fat (12 g saturated fat), 101 mg cholesterol, 299 mg sodium, 31 g carbohydrate, 2 g fiber, 36 g protein.

Originally published as Pat's King of Steaks Philly Cheese Steak in Country Woman April/May 2012