Pat’s King of Steaks Philly Cheesesteak

Name: Pat's King of Steaks Philly Cheesesteak
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America
Ingredients: 1 large onion, sliced; 1/2 pound sliced fresh mushrooms, optional; 1 small green pepper, sliced, optional; 1 small sweet red pepper, sliced, optional; 6 tablespoons canola oil, divided; 1-1/2 pounds beef ribeye steaks, thinly sliced; 4 crusty Italian rolls, split; Process cheese sauce; Ketchup, optional

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

This cheesesteak, an iconic sandwich in Philly, is a bestseller at Pat's King of Steaks restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania

Ingredients

1 large onion, sliced
1/2 pound sliced fresh mushrooms, optional
1 small green pepper, sliced, optional
1 small sweet red pepper, sliced, optional
6 tablespoons canola oil, divided
1-1/2 pounds beef ribeye steaks, thinly sliced
4 crusty Italian rolls, split
Process cheese sauce
Ketchup, optional

Directions

1. In a large skillet, saute onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness.
2. On each roll bottom, layer beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

Nutrition Facts

1 sandwich (calculated without optional ingredeints or cheese): 714 calories, 49g fat (12g saturated fat), 101mg cholesterol, 299mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 36g protein.

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