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Party Chicken Wings Recipe

Party Chicken Wings Recipe photo by Taste of Home

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These moist wings— marinated overnight in a soy sauce, mustard and brown sugar mixture— are excellent party appetizers. At our house, they're a must for holiday gatherings.

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Party Chicken Wings Recipe

Prep: 10 min. + marinating Bake: 1 hour

Yield: 8 Servings

10 60 70

Ingredients

12 whole chicken wings (about 2 pounds)
3/4 cup soy sauce
1/4 cup water
1/2 cup packed brown sugar
1 tablespoon Dijon mustard
1 teaspoon garlic powder

Directions

Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers. Yield: 2 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Originally published as Party Chicken Wings in Country Woman Christmas Annual 2000, p21

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Party Chicken Wings

Party Chicken Wings

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Reviewed on Jan. 17, 2012 by DEARAGAJ

i made this recipe christmas eve for my party and they flew out of the crockpot. i made as directed and then kept them warm in my crock pot...my only regret is that i only doubled the batch....next yr i will make even more.my guests ranted and raved over the chicken....and so easy.

Reviewed on Aug. 30, 2011 by cherrylady

I used just 1/2 cup of lite soy sauce (that's all I had!). I used honey instead of brown sugar; and I used orange juice instead of water (mom says water never imparts flavor). I also added several drops of Frank's hot sauce, because I knew my men would like it! They all gave this two thumbs up! I know we'll enjoy this again and again! Yummmmm!

Reviewed on May. 25, 2011 by MySonsx3

I've made this recipe at least 20x now for parties and every time I get requests for the recipe. One of the few that I never edit the recipe before preparing. Perfect "as is". The longer you marinade the better they taste.

Reviewed on Feb. 08, 2008 by dhsmom2

We had these wings last night and they are so good! Wasn't the recipe I thought it was going to be but it is certainly a keeper.

Gina

Reviewed on Jan. 20, 2008 by 1DomesticGoddess

Hubby and I enjoyed these wings, however, I would decrease time baked in oven, as I noticed these seem to be done after 45 minutes, so I didn't bake them exactly 60 minutes. Some recipes say to bake wings at 350 for 50-60 minutes, while others say, bake them at 375 degrees for 35-45 minutes.

I noticed the recipe calls for 12 wings, I used 7 wings, and 7 drumettes. Also, for those who think these may a bit too salty, try a low sodium soy sauce. In all, we certainly enjoyed the wings, they reminded us of Teriyaki flavored wings. Yum-O!!

Reviewed on Jan. 13, 2008 by dhsmom2

I think this is the recipe for wings that I sample a few months ago but was never able to get a recipe for them......thanks

Reviewed on Jan. 08, 2008 by ladriver1

a different twist on wings