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Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty flavor to the catfish. Laureen Pittman, Riverside, California
This recipe is:
Nutritional Facts 1 fillet with 2 tablespoons gremolata equals 586 calories, 37 g fat (5 g saturated fat), 82 mg cholesterol, 312 mg sodium, 31 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Pan-Fried Catfish with Spicy Pecan Gremolata in
October/November 2011, p34
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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