Oregano Garlic Bread Recipe

Oregano Garlic Bread Recipe photo by Taste of Home

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"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of Delta, Pennsylvania. "It's simple to increase when you're having guests for dinner."

This recipe is:

Quick

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Oregano Garlic Bread Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

5 25 30

Ingredients

4-1/2 teaspoons butter, softened
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dried oregano
1/8 teaspoon paprika
1 submarine bun (about 6 inches) , halved lengthwise

Directions

In a small bowl, combine the butter and seasonings; spread over cut sides of bun. Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until toasted. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 271 calories, 12 g fat (6 g saturated fat), 23 mg cholesterol, 465 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Oregano Garlic Bread in Quick Cooking July/August 2004, p12