100% would make again
Be the first to write a review
Rate recipe
"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of Delta, Pennsylvania. "It's simple to increase when you're having guests for dinner."
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 271 calories, 12 g fat (6 g saturated fat), 23 mg cholesterol, 465 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.
Oregano Garlic Bread published in Quick Cooking July/August 2004, p12
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009