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"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of Delta, Pennsylvania. "It's simple to increase when you're having guests for dinner."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 271 calories, 12 g fat (6 g saturated fat), 23 mg cholesterol, 465 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Oregano Garlic Bread in
July/August 2004, p12
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