Oregano Garlic Bread

Name: Oregano Garlic Bread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 4-1/2 teaspoons butter, softened; 1/4 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon dried oregano; 1/8 teaspoon paprika; 1 submarine bun (about 6 inches) , halved lengthwise

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 servings.

"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of Delta, Pennsylvania. "It's simple to increase when you're having guests for dinner."

Ingredients

4-1/2 teaspoons butter, softened
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dried oregano
1/8 teaspoon paprika
1 submarine bun (about 6 inches) , halved lengthwise

Directions

1. In a small bowl, combine the butter and seasonings; spread over cut sides of bun. Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until toasted.

Nutrition Facts

1 each: 271 calories, 12g fat (6g saturated fat), 23mg cholesterol, 465mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 6g protein.

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