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Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime. —Denise Nebel, Wayland, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 146 calories, 3 g fat (3 g saturated fat), 0 cholesterol, 142 mg sodium, 29 g carbohydrate, trace fiber, 1 g protein.
Originally published as Orange Tapioca Salad in Taste of Home June/July 1997, p31
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Reviewed on Nov. 22, 2011 by Amy-in-Guinea
This is a Thanksgiving favorite in my family. However, I haven't been able to find tapioca pudding mix in years. I use 3 Tbsp tapioca and 1/3 cup sugar. I'm wondering if there are other suggestions?
Reviewed on Sep. 10, 2011 by debnbrian
This is a favorite at our house.
Reviewed on Jul. 11, 2011 by msdaisey
took this to a church potluck.hardly any was eaten...ended up htrowing the restout. i personally thought it was pretty gooddon't know why it wasn't well received
took this to a church potluck.hardly any was eaten...ended up htrowing the rest
out. i personally thought it was pretty good
don't know why it wasn't well received
Reviewed on Jun. 10, 2011 by ajkoch
This is a family favorite! My Husband gets so excited when he sees this on the table! It reminds us of Orange Dreamsicles. So fresh and creamy and great for summer time. I used Kraft Minute Tapioca as well and it turned out perfect!
Reviewed on Jan. 12, 2011 by jetluvs2cook
also I used the cook & serve tapioca mix and it turned out fine.... this if from my blog... Orange Tapioca Salad
also I used the cook & serve tapioca mix and it turned out fine....
this if from my blog...
emilybohman did you boil it long enough? I made this for Christmas and used 2 cans of oranges instead of 1.....I LOVE this salad! One of my favorites!!!
emilybohman did you boil it long enough?
I made this for Christmas and used 2 cans of oranges instead of 1.....I LOVE this salad! One of my favorites!!!
Reviewed on Jan. 12, 2011 by emilybohman
Mine turned out runny and never set up. Does anyone know why? I used all brand-name products and no generics. I made sure everything was drained thoroughly. I was disappointed by the outcome.
Reviewed on Jul. 06, 2010 by cbea
I make this all the time! It is delicious and versatile! It is enough to fill 2 graham cracker pie crusts; perfect for the holidays! Change the flavor by using different flavors of jello and corresponding fruit! (This recipe does not call for instant tapioca) A family favorite!
Reviewed on Feb. 01, 2010 by jmboshkoshnew.rr.com
Sodium total seems very low; 1 pkg of 1 oz vanilla instant has 300 mg; your recipe claims a total of 142 mg. I didn't use the whipped cream to save calories. Need clarification if the jello pudding are sugar free?
Reviewed on Jan. 16, 2010 by nordness1014
Made this dish as a side at our Christmas gathering this year. It was a hit with the kids, but the adults enjoyed it too!
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