Orange Tapioca Salad

Name: Orange Tapioca Salad
Prep time: 15 min
Total time: 15 min
Yield: 12-14 servings.
Ingredients: 3 cups water; 1 package (3 ounces) orange gelatin; 1 package (3.4 ounces) instant vanilla pudding mix; 1 package (3 ounces) tapioca pudding mix; 1 can (15 ounces) mandarin oranges, drained; 1 can (8 ounces) crushed pineapple, drained; 1 carton (8 ounces) frozen whipped topping, thawed

TOTAL TIME: Prep: 15 min. + chilling YIELD: 12-14 servings.

Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime. —Denise Nebel, Wayland, Iowa

Ingredients

3 cups water
1 package (3 ounces) orange gelatin
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) tapioca pudding mix
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

Directions

1. In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.

Nutrition Facts

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