Orange-Glazed Salmon Recipe

Orange-Glazed Salmon Recipe photo by Taste of Home

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Give guests a special treat with tender grilled salmon fillets served in a delectable glaze. The marinade takes mere moments to throw together, but creates a big impact. Mildred Sherrer - Fort Worth, TX

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Orange-Glazed Salmon Recipe

Prep: 10 min. + marinating Grill: 20 min.

Yield: 6 Servings

10 20 30

Ingredients

1/2 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1/3 cup thawed orange juice concentrate
7 teaspoons soy sauce
4-1/2 teaspoons sherry or apple juice
4-1/2 teaspoons Dijon mustard
1 tablespoon minced fresh gingerroot
2 teaspoons brown sugar
2 teaspoons red wine vinegar
1-1/2 teaspoons canola oil
1/2 teaspoon minced garlic
1 salmon fillet (2 pounds and 3/4 inch thick)

Directions

In a small bowl, combine the first 10 ingredients. Set aside 1/2 cup marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes. Spoon reserved marinade over fish. Grill 15-20 minutes longer or until fish flakes easily with a fork, basting frequently. Yield: 6 servings.

Nutritional Facts 4 ounces equals 333 calories, 18 g fat (3 g saturated fat), 89 mg cholesterol, 601 mg sodium, 10 g carbohydrate, trace fiber, 31 g protein.

Originally published as Orange-Glazed Salmon in Simple & Delicious May/June 2009, p52