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Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 373 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 894 mg sodium, 40 g carbohydrate, 5 g fiber, 24 g protein.
Originally published as One-Skillet Spaghetti in Taste of Home February/March 1996, p12
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Reviewed on Feb. 11, 2012 by Rochy
This was super easy to make. Yes, it is a little bland as the other reviews stated, so I upped the seasonings. I will make this again.
Reviewed on Jan. 30, 2010 by alancrystal
Love this recipe, it is super easy and my family eats it all up! Delicious!
Reviewed on Jan. 13, 2010 by kristenhandshoe01
I gave this recipe three stars becasue it was edible however we did have to red pepper flakes before doing so because the flavor was just really bland. I will not make this again. Sorry.
Reviewed on Apr. 05, 2009 by dzm388
Yummy! Used chunked-up stewed tomatoes. I don't know what ready-cut spaghetti is, I used the regular stuff and I recommend you break it into 3" pieces before adding to the pan, otherwise it's hard to stir everything. My husband likes this better than "regular" spaghetti, I add about 1/4 tsp ground red pepper to spice it up for him.
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