One-Skillet Spaghetti
Taste of Home
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Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."
SERVINGS: 4-6
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep: 20 min. Cook: 30 min.
Ingredients:
- 1 pound ground beef
- 2 medium onions, chopped
- 1 package (7 ounces) ready-cut spaghetti
- 1 can (28 ounces) diced tomatoes, undrained
- 3/4 cup chopped green pepper
- 1/2 cup water
- 1 can (8 ounces) sliced mushrooms, drained
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup (4 ounces) shredded cheddar cheese
Directions:
In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted. Yield: 4-6 servings.