One-Skillet Spaghetti Recipe

One-Skillet Spaghetti Recipe
Photo by: Taste of Home
Rating

100% would make again

Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."

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  • 4-6 Servings
  • Prep: 20 min. Cook: 30 min.

Ingredients

  • 1 pound ground beef
  • 2 medium onions, chopped
  • 1 package (7 ounces) ready-cut spaghetti
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3/4 cup chopped green pepper
  • 1/2 cup water
  • 1 can (8 ounces) sliced mushrooms, drained
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 each) equals 373 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 894 mg sodium, 40 g carbohydrate, 5 g fiber, 24 g protein.

One-Skillet Spaghetti published in Taste of Home February/March 1996, p12

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Reviews for One-Skillet Spaghetti (1)

One-Skillet Spaghetti Recipe

One-Skillet Spaghetti

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Reviewed on Apr. 05, 2009 by dzm388

Yummy! Used chunked-up stewed tomatoes. I don't know what ready-cut spaghetti is, I used the regular stuff and I recommend you break it into 3" pieces before adding to the pan, otherwise it's hard to stir everything. My husband likes this better than "regular" spaghetti, I add about 1/4 tsp ground red pepper to spice it up for him.

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