[X]

Home > Recipes > One-Skillet Spaghetti

One-Skillet Spaghetti Recipe

One-Skillet Spaghetti Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."

[X]

Rate One-Skillet Spaghetti Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

One-Skillet Spaghetti Recipe

Prep: 20 min. Cook: 30 min.

Yield: 4-6 Servings

20 30 50

Ingredients

1 pound ground beef
2 medium onions, chopped
1 package (7 ounces) ready-cut spaghetti
1 can (28 ounces) diced tomatoes, undrained
3/4 cup chopped green pepper
1/2 cup water
1 can (8 ounces) sliced mushrooms, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon salt
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 373 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 894 mg sodium, 40 g carbohydrate, 5 g fiber, 24 g protein.

Originally published as One-Skillet Spaghetti in Taste of Home February/March 1996, p12

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for One-Skillet Spaghetti

One-Skillet Spaghetti

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Feb. 14, 2013 by tlcole14

We have made this recipe frequently since it was published in TOH 15 years ago. We loved it, and it has been a family favorite ever since!

Reviewed on Feb. 11, 2012 by Rochy

This was super easy to make. Yes, it is a little bland as the other reviews stated, so I upped the seasonings. I will make this again.

Reviewed on Jan. 30, 2010 by alancrystal

Love this recipe, it is super easy and my family eats it all up! Delicious!

Reviewed on Jan. 13, 2010 by kristenhandshoe01

I gave this recipe three stars becasue it was edible however we did have to red pepper flakes before doing so because the flavor was just really bland. I will not make this again. Sorry.

Reviewed on Apr. 05, 2009 by dzm388

Yummy! Used chunked-up stewed tomatoes. I don't know what ready-cut spaghetti is, I used the regular stuff and I recommend you break it into 3" pieces before adding to the pan, otherwise it's hard to stir everything. My husband likes this better than "regular" spaghetti, I add about 1/4 tsp ground red pepper to spice it up for him.