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Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."
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Nutrition Facts: 1 serving (1 each) equals 373 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 894 mg sodium, 40 g carbohydrate, 5 g fiber, 24 g protein.
One-Skillet Spaghetti published in Taste of Home February/March 1996, p12
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Reviewed on Apr. 05, 2009 by dzm388
Yummy! Used chunked-up stewed tomatoes. I don't know what ready-cut spaghetti is, I used the regular stuff and I recommend you break it into 3" pieces before adding to the pan, otherwise it's hard to stir everything. My husband likes this better than "regular" spaghetti, I add about 1/4 tsp ground red pepper to spice it up for him.
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