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I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. —Eunice Stoen, Decorah, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 183 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 124 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Norwegian Parsley Potatoes in Taste of Home February/March 1994, p31
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