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I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!—Janene Christensen, Eureka, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 663 calories, 35 g fat (18 g saturated fat), 74 mg cholesterol, 1,599 mg sodium, 68 g carbohydrate, 4 g fiber, 19 g protein.
Originally published as Noodles with Broccoli in Quick Cooking January/February 2005, p14
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Reviewed on Feb. 10, 2013 by bettygaier@yahoo.com
Delicious Everbody liked it.It is on our regular menu now.Added can chicken &sliced carrots. WOW.
Reviewed on Feb. 02, 2013 by lovethatdish
Thank you so much! Great recipe. I didn't have asiago so used parm reggiano. I think cooking the broccoli and noodles in chicken broth makes the difference! I used a tiny bit of whipping cream at the end too.
Reviewed on Jan. 28, 2013 by katlaydee3
Delicious! I made this with the Pork Chops Italiano from the same issue.
Reviewed on Nov. 24, 2012 by kmk97184
I made this as a side for a party I attended and it was a HUGE hit. I was asked multiple times for the recipe and it was gone before I knew it. Also, I added sliced carrots to add a bit more color and flavor. I'm sure you could add any veggies when you add the broccoli.
Reviewed on Nov. 29, 2010 by HeidiLSB
I didn't have asiago cheese, so I used shredded mozzarella. Fabulous!
Reviewed on Jan. 17, 2010 by carrie carney
Delicious! Although, I think you could omit the extra salt.
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