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Mom made this scrumptious main dish frequently when I was growing up. When I first met my husband, he wasn't fond of meat loaf. This is the first meal I prepared for him, and now he requests it often. —Michelle Beran, Claflin, Kansas
Cooking for 2: Mom's Meat Loaf for 2
Nutritional Facts 1 serving (1 piece) equals 268 calories, 9 g fat (4 g saturated fat), 98 mg cholesterol, 810 mg sodium, 27 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Mom's Meat Loaf in Taste of Home June/July 1997, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 28, 2012 by ekatiakarpova
It was very tasty.
Reviewed on Mar. 22, 2012 by lovelymomee
I made this for dinner tonight. It was easy and perfectly done. All my family (even my 3 picky eating kids) loved it. I will definitely add this to my weekly recipes. :)
Reviewed on Mar. 09, 2012 by zinger01
This was a hit with my picky eaters! Will definitely make this again.
Reviewed on Feb. 15, 2012 by martylb
Fantastic recipe. Definitely a keeper.
Reviewed on Dec. 31, 2011 by blackoctober13
Delicious. I added garlic powder and dried thyme. The sauce on top makes it special.
Reviewed on Dec. 07, 2011 by lisa53202
Good meatloaf! My husband said it reminds him of his mother's meatloaf.
Reviewed on Oct. 17, 2011 by judi5165
Very good and very tasty. I changed a little bit by replacing some of the crumbs with bran and added garlic.
Reviewed on Sep. 16, 2011 by Tumbleweeds
Excellent. Just the right size for two people.
Reviewed on Aug. 18, 2011 by kmfest2009
YUM YUM YUMMY Will make again, I also didn't have an onion on hand so we used dried minced onions that you get off the spice aisle(The conversions were on our bottle). Great to make if you have are running low on ingredients to make most other ground beef recipes :D
Reviewed on Jul. 10, 2011 by needsomezzzs
my this meatloaf is one my whole family loves. I made some gravy from the pan drippings for the mashed potatoes. yummy!
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