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I grew up on grits and have fixed them various ways. I decided to put a new twist on them with this recipe, and my husband says it's a keeper. Even the leftovers are good.—Barbara Moorhead, Gaffney, South Carolina
This recipe is:
Contest Winning
Nutritional Facts 3/4 cup equals 362 calories, 25 g fat (16 g saturated fat), 108 mg cholesterol, 829 mg sodium, 23 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Mexicorn Grits in Taste of Home June/July 2008, p41
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Reviewed on Nov. 21, 2011 by flute4jc
This recipe is such a crowd pleaser!!!
Reviewed on May. 15, 2011 by eyleras
This was so yummy! I did not add the extra 2/3 C butter (my nutritionist side wouldn't let me!) but everything else about it was fabulous. The whole family liked it.
Reviewed on Jan. 06, 2009 by monkeychi1
This is so delicious, comforting and creamy. My family loves it!
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