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“The combination of sweet cornbread and spicy taco flavors really livens up this meal," says Christy West of Greenfield, Indiana. "Using ground turkey instead of beef cuts the fat and makes a delicious dinner guilt-free.”
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Nutrition Facts: 1 wedge equals 354 calories, 11 g fat (4 g saturated fat), 82 mg cholesterol, 793 mg sodium, 43 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 starch, 2 lean meat.
Mexican Corn Bread Pizza published in Healthy Cooking April/May 2008, p19
Breakfast Pizza Recipe.Use frozen dough to make this yummy breakfast pizza recipe.
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Reviewed on Mar. 25, 2009 by brelands
I use a half a can of creamed corn instead of frozen corn in the cornbread (makes the cornbread moist) and a green bell pepper instead ofred (just because I always seem to have those). I also substitute fresh chopped garlic for the jalapenos. Always turns out delicious! Next time, I plan to chop some jalapenos and add them to the cornbread mixture.
I use a half a can of creamed corn instead of frozen corn in the cornbread (makes the cornbread moist) and a green bell pepper instead of
red (just because I always seem to have those). I also substitute fresh chopped garlic for the jalapenos. Always turns out delicious! Next time, I plan to chop some jalapenos and add them to the cornbread mixture.
Reviewed on Jun. 27, 2008 by cookinkylee
This recipe tasted great. The cornbread is very sweet and the topping is quite spicey which gives it great flavor. Will make this again.
Reviewed on Apr. 23, 2008 by jessiegoy
This recipe was delicious and went over well with the family and I was asked for the recipe by numerous people when I took it to work. I did add one thing. I love mexican food and love refried beans, so after cooking the cornbread, but before adding the meat and cheese I spread a layer of refried beans atop the cornbread and then continued as the recipe says.
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