Read reviews (3)
Rate recipe
“The combination of sweet cornbread and spicy taco flavors really livens up this meal," says Christy West of Greenfield, Indiana. "Using ground turkey instead of beef cuts the fat and makes a delicious dinner guilt-free.”
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 wedge equals 354 calories, 11 g fat (4 g saturated fat), 82 mg cholesterol, 793 mg sodium, 43 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 starch, 2 lean meat.
Originally published as Mexican Corn Bread Pizza in Healthy Cooking April/May 2008, p19
BBQ guru Steven Raichlen shares tips on grilling pizza on the barbecue.
Enjoy a slice of Italy with this quick pizza recipe.
Breakfast Pizza Recipe.Use frozen dough to make this yummy breakfast pizza recipe.
Try this recipe on for size! Paula Deen makes pizza on the grill and tops it with veggies and cheese. Its a unique twist to the Italian classic.
Grilled pizza is a delicious and fun way to make this Italian staple. Topped with your favorite summer time veggies, this main dish will become a dinner time staple.
This delicious pizza is perfect for summer parties.
Leftover fajitas are turned into one delicious pizza recipe for a quick weeknight meal.
These quick and healthy snacks use traditional Italian pizza as inspiration. Topped with fresh smoked mozzarella, ham and arugula, it's the perfect recipe for those hungry students after school.
South of the Border Pizza Recipe.Here's an alternate method for shaping a pizza crust that's easy and fun. If you love home made pizza recipes, you'll want to give this method a try!More Delicious Pizza Recipes:Fruit Pizza Recipe.Basic Beef Pizza Recipe.
Here's a tasty and imaginative way to help kids start their day right.
Penna pasta and cheesy garlic bread become one satisfying pizza in this quick recipe.
This low carb pizza recipe can be enjoyed guilt-free! This recipe is perfect for those watching their carbs or diabetic. Enjoy!
Can't decide between pizza and tacos? Why not have both! Enjoy this quick and easy taco-style pizza any night of the week.
April Fool's Cake Recipe.This cake that looks like a pizza fools 'em everytime! Try this fun recipe.
Tasty Mediterranean Pizza Bread is a delicious treat made with Crisco Olive Oil. Let our Taste of Home Cooking School expert show you how to make this toasty treat, while sharing some helpful tips for cooking with Crisco Olive Oils.
This delicious recipe is perfect for Friday night Game night. Let the kids load up the toppings on this filling and tasty pizza.
Containing fresh arugula, sherry vinager, red onion, olive oil, pesto sauce and a toasted Mission Tortilla, this pizza recipe takes classic Greek falvors and adds a summer twist.
Chocolate chip cookie dough, nuts, marshmallows-they're all our favorite food groups. And if you put them together and bake them in a pizza pan, you just may have the perfect dessert recipe.
Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? These fun Thai pizza appetizers that have a sweet and spicy kick, that your guests will love.
This pizza was made for summer with it's tender chicken and tangy BBQ sauce.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 25, 2009 by brelands
I use a half a can of creamed corn instead of frozen corn in the cornbread (makes the cornbread moist) and a green bell pepper instead ofred (just because I always seem to have those). I also substitute fresh chopped garlic for the jalapenos. Always turns out delicious! Next time, I plan to chop some jalapenos and add them to the cornbread mixture.
I use a half a can of creamed corn instead of frozen corn in the cornbread (makes the cornbread moist) and a green bell pepper instead of
red (just because I always seem to have those). I also substitute fresh chopped garlic for the jalapenos. Always turns out delicious! Next time, I plan to chop some jalapenos and add them to the cornbread mixture.
Reviewed on Jun. 27, 2008 by cookinkylee
This recipe tasted great. The cornbread is very sweet and the topping is quite spicey which gives it great flavor. Will make this again.
Reviewed on Apr. 23, 2008 by jessiegoy
This recipe was delicious and went over well with the family and I was asked for the recipe by numerous people when I took it to work. I did add one thing. I love mexican food and love refried beans, so after cooking the cornbread, but before adding the meat and cheese I spread a layer of refried beans atop the cornbread and then continued as the recipe says.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012