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This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
Nutritional Facts 1 serving (3/4 cup) equals 157 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 250 mg sodium, 13 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Mashed Carrots and Turnips in Country Extra March 2002, p49
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Reviewed on Dec. 21, 2012 by atangolady
I love this! It has been a favorite since early childhood. So simply good. My MIL doesn't like carrots or turnips, yet she had 3 helpings.
Reviewed on Oct. 08, 2012 by Jennifer Locum
Yummo!
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