Mashed Carrots and Turnips
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This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
SERVINGS: 8
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep: 15 min. Cook: 20 min.
Ingredients:
- 2 pounds carrots, peeled and sliced
- 2 medium turnips, peeled and diced
- 1/2 cup butter, cubed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Minced fresh parsley, optional
Directions:
Place carrots and turnips in a large saucepan and cover with water. Cover and bring to a boil; cook for 20 minutes or until tender. Drain and mash. Add butter, salt and pepper. Sprinkle with parsley if desired. Yield: 8 servings.