Marinated Beef Tenderloins Recipe

Marinated Beef Tenderloins Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

From Karen Haskell of Tempe, Arizona, these steaks have fabulous flavor sure to impress guests. “These will melt in your mouth,” she writes. “Guaranteed!”

This recipe is:

Quick

[X]

Rate Marinated Beef Tenderloins Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Marinated Beef Tenderloins Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

1 can (12 ounces) beer or nonalcoholic beer
1/2 cup chopped green onions
1/2 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
4 beef tenderloin steaks (8 ounces each)

Directions

In a small bowl, combine the first six ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; refrigerate for at least 15 minutes.
Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting with reserved marinade. Yield: 4 servings.

Originally published as Marinated Beef Tenderloins in Simple & Delicious July/August 2008, p24