Taste of Home
Marinated Beef Tenderloins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
From Karen Haskell of Tempe, Arizona, these steaks have fabulous flavor sure to impress guests. “These will melt in your mouth,” she writes. “Guaranteed!”
Ingredients
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1 can (12 ounces) beer or nonalcoholic beer
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1/2 cup chopped green onions
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1/2 cup teriyaki sauce
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2 tablespoons soy sauce
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1 tablespoon Worcestershire sauce
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2 teaspoons minced garlic
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4 beef tenderloin steaks (8 ounces each)
Directions
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1.
In a small bowl, combine the first 6 ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a shallow dish; add the steaks and turn to coat. Cover; refrigerate for at least 15 minutes.
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2.
Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with reserved marinade.
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