Maple-Glazed Pork Chops Recipe

Maple-Glazed Pork Chops Recipe
Photo by: Taste of Home
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100% would make again

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Everyone cleaned their plates when my mother made these succulent tangy sweet pork chops when I was growing up. Now, I get the same results when I serve them to my family alongside applesauce and au gratin potatoes.

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  • 4 Servings
  • Prep: 15 min. Bake: 25 min.

Ingredients

  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 4 bone-in pork loin chops (1 inch thick)
  • 2 tablespoons butter
  • 1/4 cup cider vinegar
  • 1/3 cup maple syrup
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 2/3 cup packed brown sugar

Directions

  • In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops and shake to coat. In a skillet, brown chops on both sides in butter. Place in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 450° for 20-25 minutes or until juices run clear.
  • Meanwhile, in a skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; add to the maple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat for 2-3 minutes or until sugar is melted. Drizzle with maple glaze. Yield: 4 servings.

Maple-Glazed Pork Chops published in Country Woman September/October 2000, p33

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Reviews for Maple-Glazed Pork Chops (2)

Maple-Glazed Pork Chops Recipe

Maple-Glazed Pork Chops

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Reviewed on Nov. 22, 2009 by angelasandoval

This had a wonderful flavor, but the thick layer of brown sugar made such a hard crust that it was difficult to eat. Next time I'll try cutting down on the amount of brown sugar, making a thinner sugar "crust". Also, if you don't want a nightmare clean up job, grease the pan!

Reviewed on Mar. 27, 2009 by rsnyder

This was a wonderful recipe and would work fine with boneless pork chops as well. The mix of the sweet and tart was just right. I broiled them right in the baking pan and that worked fine.

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