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Everyone cleaned their plates when my mother made these succulent tangy sweet pork chops when I was growing up. Now, I get the same results when I serve them to my family alongside applesauce and au gratin potatoes.
This recipe is:
Quick
Nutritional Facts 1 pork chop equals 530 calories, 14 g fat (7 g saturated fat), 101 mg cholesterol, 121 mg sodium, 68 g carbohydrate, trace fiber, 32 g protein.
Originally published as Maple-Glazed Pork Chops in Country Woman September/October 2000, p33
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Reviewed on Nov. 22, 2009 by angelasandoval
This had a wonderful flavor, but the thick layer of brown sugar made such a hard crust that it was difficult to eat. Next time I'll try cutting down on the amount of brown sugar, making a thinner sugar "crust". Also, if you don't want a nightmare clean up job, grease the pan!
Reviewed on Mar. 27, 2009 by rsnyder
This was a wonderful recipe and would work fine with boneless pork chops as well. The mix of the sweet and tart was just right. I broiled them right in the baking pan and that worked fine.
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