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Buttered onions are a great addition to the lemon sauce of this easy supper. Best of all, it takes only a few minutes to brown the lightly breaded chicken on the stove top. -Kay Shimonek of Corsicana, Texas
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 chicken breast half with 3 tablespoons sauce equals 213 calories, 8 g fat (3 g saturated fat), 70 mg cholesterol, 614 mg sodium, 10 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.
Originally published as Lemon Thyme Chicken in Light & Tasty April/May 2006, p19
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 02, 2012 by ecatch31
Delicious with fresh thyme and lemon juice!
Reviewed on Jan. 24, 2012 by shirlmygirl
If you don't like the flavor of thyme, you will not like this. My husband and I did not care for this at all.
Reviewed on Jan. 03, 2012 by Needtips
it got my 11 year olds approval - nuff said :)
Reviewed on Jan. 03, 2012 by PrincessM7
Good, healthy and easy. Great weeknight dinner. Tastes great served over rice. Will make again.
Reviewed on Aug. 09, 2011 by prente
healthy and yummy :) perfect for dinner. We ate it with toasted garlic bread :) still gooooood :)
Reviewed on Jul. 07, 2011 by jmckee50
This is one of my family's favorite dishes! We love the lemon sauce and put it over rice! Add green beans or broccoli as a side and it's a wonderful well balanced meal!
Reviewed on Apr. 04, 2011 by kat83
Next time I will use less thyme. It was overpowering to me, but everyone else said it seemed fine. Just a ok dish, not fantastic
Reviewed on Dec. 31, 2010 by gcovalt
Very easy and tasty recipe
Reviewed on Dec. 26, 2010 by momamary8
Very easy to make, and tastes delicious! The onion was a great additon to the lemon/chicken broth sauce.
Reviewed on Nov. 02, 2010 by Daniell
I've made this a few times. My husband and I enjoy it, but the kids just won't eat it because of all the onion and lemon. You can add too much lemon to the dish as well.
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