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A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. -Jana Beckman, Wamego, Kansas
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 481 calories, 24 g fat (14 g saturated fat), 51 mg cholesterol, 373 mg sodium, 64 g carbohydrate, trace fiber, 4 g protein.
Originally published as Lemon Supreme Pie in Taste of Home June/July 1998, p25
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Reviewed on Jan. 09, 2012 by pixie9999
This is a favorite at family gatherings. Tastes just like a bakery. The only change was the whipped topping, if I going to go through the trouble to make a pie from scratch, I'm going to use real whipped cream
Reviewed on Jun. 02, 2011 by WendyHopper
Absolutely wonderful pie. Everyone who tries it wants it again and again.
Reviewed on Apr. 26, 2011 by anne weaver
my daughter has made this for years and we all love it. my granddaughter and i made it for easter and we'll definitely make it again.
Reviewed on Apr. 19, 2011 by Mari-lynn
I made this recipe from your June/July 1998 issue this evening. The lemon filling didn't thicken even after cooking 8 minutes. I noticed your recipe on your website reduced the sugar by 1/4 cup and also the lemon juice to 1/2 cup. I had to toss my filling and make as the recipe shows on your website. So will have to wait and see if it thickens.
Reviewed on Jan. 20, 2010 by lefurgey
I'm so excited to get this recipe. My mom and I used to go to a restaurant when I lived in California called Bakers Square just for this pie (20+ years ago). Unfortunately they closed down and I haven't had it since. It was my FAVORITE pie of all time. Thank you for sharing it. Donna Lefurgey, Chino Valley, AZ
Reviewed on Nov. 22, 2009 by lucy1111
This is a really good lemon pie, one of our favorites!
Reviewed on Oct. 09, 2009 by Leach0976
So easy to make and just the right balance of tart and sweet!
Reviewed on Jun. 02, 2009 by pkinneberg
This is one of the best pie recipes there is! Everyone asks for the recipe every time I make it. It is simply addicting! PiNK_ND
Reviewed on Aug. 20, 2008 by pixie9999
Soooooo good. Tastes just like the pie we get at bakers square, but not anymore, because now I can make it! Thanks for such a great recipe.
Reviewed on Jun. 28, 2008 by HDMac_WA
I am in on this one.... Make one up and send my way, please!!!!
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