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I like trying out new recipes on my boyfriend, and he's always willing to taste-test. The lemon juice and thyme give these golden potatoes fabulous flavor.—Sally Sue Campbell, Greenville, Tennessee
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 173 calories, 9 g fat (0 saturated fat), 0 cholesterol, 335 mg sodium, 22 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 starch.
Originally published as Roasted Potatoes in Taste of Home June/July 1996, p16
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Reviewed on Dec. 03, 2012 by daisyk2010
I really like this recipe! I made it with lemon chicken, rice & vegetables & lemon chicken gravy sauce. I cooked it about 45-50 minutes to get them tender enough. I didn't taste much lemon flavor in them, but I might try adding more lemon next time or even letting them soak for a while...I think just tossing them I didn't get as much lemon flavor as I would've liked. When I made it with the meal I mentioned above I would dip the potatoes in the gravy...but I recently made these with a lemon pepper rotissarie chicken with no gravy and I was more aware of the lemon flavor it was lacking. Delicous though!
Reviewed on Jun. 19, 2012 by lurky27
These are SPECTACULAR! We liked them even better as leftovers since the lemon flavor soaked in even more.~ Theresa
These are SPECTACULAR! We liked them even better as leftovers since the lemon flavor soaked in even more.
~ Theresa
Reviewed on Oct. 07, 2010 by rotts4me
These were very bland
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