Lemon Roasted Red Potatoes

Name: Lemon Roasted Red Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings.
Ingredients: 2 tablespoons lemon juice; 4 teaspoons olive oil; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic salt; 1/8 teaspoon pepper; 6 small red potatoes (about 3/4 pound), quartered

TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD: 2 servings.

I like trying out new recipes on my boyfriend, and he's always willing to taste-test. The lemon juice and thyme give these golden potatoes fabulous flavor.—Sally Sue Campbell, Greenville, Tennessee

Ingredients

2 tablespoons lemon juice
4 teaspoons olive oil
1/2 teaspoon dried thyme
1/2 teaspoon garlic salt
1/8 teaspoon pepper
6 small red potatoes (about 3/4 pound), quartered

Directions

1. Preheat oven to 450°. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes; toss to coat. Place in a greased 8-in. square baking dish. Bake, uncovered, until potatoes are tender, about 40 minutes, stirring occasionally.

Nutrition Facts

1 each: 173 calories, 9g fat (0 saturated fat), 0 cholesterol, 335mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 starch.

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