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For a colorful and simply delicious side dish, try Margaret Wilson's Lazy Days Potato Salad. The Hemet, California cook cuts the prep time to almost nothing by using canned potatoes! Slice in some crunchy veggies and diced dill pickles, drizzle with a light creamy dressing seasoned with garlic and mustard—and supper is served!
This recipe is:
Lighter version: Homemade Lazy Days Potato Salad
Nutritional Facts 2/3 cup (prepared with fat-free mayonnaise) equals 93 calories, 3 g fat (trace saturated fat), 3 mg cholesterol, 780 mg sodium, 16 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchange: 1 starch.
Originally published as Lazy Days Potato Salad in
Simple & Delicious
May/June 2006, p18
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