Lazy Days Potato Salad Recipe

Lazy Days Potato Salad Recipe photo by Taste of Home

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For a colorful and simply delicious side dish, try Margaret Wilson's Lazy Days Potato Salad. The Hemet, California cook cuts the prep time to almost nothing by using canned potatoes! Slice in some crunchy veggies and diced dill pickles, drizzle with a light creamy dressing seasoned with garlic and mustard—and supper is served!

This recipe is:

Quick

Diabetic Friendly

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Lazy Days Potato Salad Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

1 can (14-1/2 ounces) sliced potatoes, drained
1/4 cup thinly sliced celery
1/4 cup sliced green onions
1/4 cup shredded carrot
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons chopped dill pickle
1/2 cup mayonnaise
1 to 2 tablespoons Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, mustard, garlic powder and pepper. Drizzle over potato mixture and toss to coat. Cover and refrigerate until serving. Yield: 4 servings.

Lighter version: Homemade Lazy Days Potato Salad

Nutritional Facts 2/3 cup (prepared with fat-free mayonnaise) equals 93 calories, 3 g fat (trace saturated fat), 3 mg cholesterol, 780 mg sodium, 16 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchange: 1 starch.

Originally published as Lazy Days Potato Salad in Simple & Delicious May/June 2006, p18