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This hearty entree from field editor Darlene Markham of Rochester, New York warms up any breakfast or brunch menu with its herb-seasoned flavor.
Nutritional Facts 1 serving (1 piece) equals 316 calories, 20 g fat (10 g saturated fat), 214 mg cholesterol, 546 mg sodium, 13 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Italian Sausage Egg Bake in Taste of Home December/January 2007, p38
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Jan. 13, 2013 by pyrlgyrl
I made this for my teen son and friends; they approved. Super easy to put together. I used pepperjack cheese instead and it was amazing. This is my go to recipe from now on.
Reviewed on Oct. 15, 2012 by mblinder
Very good - top browns very nicely in oven and the taste is perfect. (We love Asian Sweet Chili Sauce served with egg dishes like this).
Reviewed on Oct. 03, 2012 by FoxyChefAmanda
It's a delicious and wonderfully filling breakfast casserole that I love making every Christmas for my family, and just a small portion of it is enough to fill a gigantic appetite. I love putting in hot Italian sausage, as my dad and I are big on spicy foods, but we have to tone it down for our family's sake.
Reviewed on Mar. 11, 2012 by maverickamy
It's my new "go-to" recipe. I's also thinking of adding fresh diced tomatoes and pepperoni slices and serving it as a dinner...
Reviewed on Jul. 17, 2011 by debbido
I've been using this recipe for 20 years - holiday breakfast & Girlfriend Club brunches !~ I use ground bulk ground turkey sausage to cut back on osome of the fat and pizza seasoning replaces the spices listed. I also use a good Italian or french bread. ALWAYS a hit ! Any leftovers can easily be reheated in the micro for 30-45 seconds. I serve with fresh fruit & Monkey Bread.
Reviewed on Jul. 13, 2011 by bjrozsa
Instead of removing casings on sausage, coul you buy the sausage that is in the tube?
Reviewed on Jan. 16, 2011 by l2bake
Delicious!! The flavor is excellent!!
Reviewed on Nov. 22, 2010 by kimbdds92
This is a great recipe to use up left over bread. I had cut out some pumpkin shaped sandwiches for a Halloween party and didn't know what to do with the left over pieces of bread. This casserole was just the solution. Very easy to put together and very tasty, too. I am making this for Thanksgiving morning for my family.
Reviewed on Dec. 18, 2009 by jenn1972
I have been making this every year for the past 3 years @ Christmas and Easter. I have a crowd of 20 for breakfast on those holidays and they look forward to it every time. It is so easy to whip up and the clean up on those busy mornings is limited to one pan. The taste is yummy and it is very filling. We also serve it with french toast.
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