Italian Pork Hoagies Recipe

Italian Pork Hoagies Recipe photo by Taste of Home

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"I like to prepare these quick toasted sandwiches whenever I have extra pork," writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.

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Italian Pork Hoagies Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

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Ingredients

6 hoagie buns, split
1/2 cup pizza sauce
12 slices cooked pork (1/4 inch thick and 2 ounces each)
1/2 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1/2 cup shredded part-skim mozzarella cheese

Directions

Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese.
Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 557 calories, 25 g fat (8 g saturated fat), 114 mg cholesterol, 877 mg sodium, 38 g carbohydrate, 2 g fiber, 43 g protein.

Originally published as Italian Pork Hoagies in Quick Cooking September/October 2002, p62