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"I like to prepare these quick toasted sandwiches whenever I have extra pork," writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 557 calories, 25 g fat (8 g saturated fat), 114 mg cholesterol, 877 mg sodium, 38 g carbohydrate, 2 g fiber, 43 g protein.
Originally published as Italian Pork Hoagies in Quick Cooking September/October 2002, p62
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