Italian Garlic Toast Recipe

Italian Garlic Toast Recipe photo by Taste of Home

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"EVERY Italian meal must have its garlic bread, and this recipe is not only delicious but also attractive. It's rich which cheese and butter and colorful with paprika. Auntie Ann always waited until we were all seated before bringing out her garlic bread, warm from the oven."

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Italian Garlic Toast Recipe

Prep/Total Time: 10 min.

Yield: 10 Servings

5 5 10

Ingredients

1 unsliced loaf (1-1/2 pounds) French bread
1/2 cup butter, melted
1/4 cup grated Romano or Parmesan cheese
2 garlic cloves, minced or 1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Paprika

Directions

Slice bread lengthwise; place, cut side up, on a large baking sheet. In a small bowl, combine butter, cheese, garlic and oregano; brush onto cut surfaces of bread. Sprinkle with paprika.
Broil 4 in. from the heat for 2-3 minutes or until lightly toasted. Cut widthwise into slices to serve. Yield: 10 servings.

Nutritional Facts 1 serving (1 piece) equals 280 calories, 12 g fat (7 g saturated fat), 28 mg cholesterol, 549 mg sodium, 36 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Italian Garlic Toast in Reminisce Extra October 1993, p47