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"EVERY Italian meal must have its garlic bread, and this recipe is not only delicious but also attractive. It's rich which cheese and butter and colorful with paprika. Auntie Ann always waited until we were all seated before bringing out her garlic bread, warm from the oven."
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 280 calories, 12 g fat (7 g saturated fat), 28 mg cholesterol, 549 mg sodium, 36 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Italian Garlic Toast in
October 1993, p47
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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