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Hurry-Up-Ham 'n' Noodles is a rich-tasting entree created by Lucille Howell of Portland, Oregon. "This basic hearty dish is ready to serve in almost the time it takes cook the noodles," she says. "It is super for a luncheon or anytime I'm in a hurry."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 619 calories, 43 g fat (25 g saturated fat), 193 mg cholesterol, 1,154 mg sodium, 38 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Hurry-Up Ham N Noodles in Taste of Home April/May 1999, p9
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Dec. 28, 2011 by FREIBERG93
This is so easy and delicious. It is our family's favorite after Christmas and Easter left over recipe. My 5 year old has asked for it for her birthday dinner too. DELICIOUS
Reviewed on Mar. 19, 2011 by mhafen
My kids loved it but since we don't enjoy onions (thus leaving them out), it seemed a little blah and very fattening to me
Reviewed on May. 02, 2010 by beth_koreski
This recipe is one of my favorites and so easy to prepare. I substitute a dash of onion powder for the green onion and add frozen green peas (thawed) instead. I usually serve it with cornbread and a fruit on the side for a complete and delicious weeknight meal. Yum!
Reviewed on Mar. 22, 2010 by ewillingham44
This recipe is often requested by my three girls. Try adding frozen peas. Yum!
Reviewed on Jul. 11, 2009 by spavinaw
This is one of our family favorites. I've fixed it many times and always have to fix a double batch.
Reviewed on May. 13, 2008 by bherek
I have made this dish several times and it always is wonderful. It's very easy and quick to prepare, and the green onion gives it great flavor. Try adding a small can of mushrooms. This is a family favorite.
Reviewed on Mar. 18, 2008 by dmaier
Definitely a family favorite. Always make a double batch. Super easy & fast dinner!dmaier
Definitely a family favorite. Always make a double batch. Super easy & fast dinner!
dmaier
Reviewed on Jan. 26, 2008 by Suzy728
This is my teenagers' favorite meal! I make it substituting a large clove of garlic (crushed) for the green onions. I saute the garlic in the butter. Also, I've substituted light cream for heavy cream and it tastes just as good! Wonderful easy recipe!
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