Honey-Garlic Glazed Meatballs Recipe

Honey-Garlic Glazed Meatballs Recipe Honey-Garlic Glazed Meatballs Recipe photo by Taste of Home Rating 5

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. —Marion Foster, Kirkton, Ontario

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Honey-Garlic Glazed Meatballs Recipe
  • Prep: 25 min. Bake: 15 min.
  • Yield: 22 Servings
25 15 40

Ingredients

  • 2 eggs
  • 3/4 cup milk
  • 1 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 2 teaspoons salt
  • 2 pounds ground beef
  • 4 garlic cloves, minced
  • 1 tablespoon butter
  • 3/4 cup ketchup
  • 1/2 cup honey
  • 3 tablespoons soy sauce

Directions

  • In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink.
  • Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes. Yield: 5-1/2 dozen.

Nutritional Facts 1 serving (3 each) equals 152 calories, 7 g fat (3 g saturated fat), 49 mg cholesterol, 515 mg sodium, 13 g carbohydrate, trace fiber, 10 g protein.

Originally published as Honey-Garlic Glazed Meatballs in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p37

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Reviews for Honey-Garlic Glazed Meatballs

Honey-Garlic Glazed Meatballs Recipe

Honey-Garlic Glazed Meatballs

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(1-4) of 4 reviews

Reviewed on Mar. 04, 2013 by KMM123456789

Really delicious, we could not stop eating them! Followed the recipe exactly and it was amazing!

Reviewed on Jun. 30, 2010 by IzzyBoos_Mommy2010

i made these once last year and even though it was just me, my husband and my parents, all 22 servings were gone!!! (the guys ate more than me and my mom) but i'm defiantly making this tonight for them again!

Reviewed on Dec. 11, 2009 by twobirdies

These are great! I make them every year for our Christmas open house.

Reviewed on Apr. 27, 2009 by jeanielol

 
 

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