Herbed Corn on the Cob
Taste of Home
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"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again!
-Priscilla Weaver, Hagerstown, Maryland
SERVINGS: 8
CATEGORY: Side Dish
METHOD:
TIME: Prep/Total Time: 5 min.
Ingredients:
- 1/2 cup butter, softened
- 2 tablespoons minced fresh chives
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon Salad Supreme Seasoning
- 8 medium ears sweet corn, cooked
Directions:
In a bowl, combine butter and seasonings; spread over hot cooked corn. Yield: 8 servings.