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"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland
This recipe is:
Quick
Editor's Note: This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.
Nutritional Facts 1 serving (1 each) equals 178 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 130 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Herbed Corn on the Cob in Taste of Home August/September 1998, p31
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Reviewed on Aug. 10, 2012 by Caroleta
I thought I read the recipe incorrectly but it still says 1/2 tsp. Salad Seasoning. We couldn't taste anything but corn so, I'm trying it again and add more seasoning. I loved the smell of the seasoned butter and hope to transfer that taste to the corn next time.
Reviewed on Sep. 18, 2011 by michelle4773
This was SUPER delicious!!! I would definitely make this again!!!
Reviewed on Aug. 26, 2010 by wildviolet
I have been using this recipe that I found in Taste of Home magazine for years. My kids went "ga-ga" over it! If you have never tried Salad Supreme seasoning, your in for a tasty surprise.
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