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Ham and Swiss Biscuits

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

10 biscuits

Updated: Nov. 22, 2023
These ham and Swiss cheese biscuits can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375°F oven for 6 to 10 minutes or until heated through. They go great with soup and a salad. —Trisha Kruse, Eagle, Idaho
Ham and Swiss Biscuits
Ham and Swiss Biscuits Recipe photo by Taste of Home
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Ingredients

  • 2 cups biscuit/baking mix
  • 1/4 pound fully cooked ham, finely chopped
  • 1/2 cup shredded Swiss cheese
  • 2/3 cup 2% milk
  • 1 large egg, beaten
  • 1 tablespoon honey mustard
  • 2 teaspoons dried minced onion

Directions

  1. In a small bowl, combine the biscuit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet.
  2. Bake at 425° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts

2 each: 300 calories, 13g fat (5g saturated fat), 63mg cholesterol, 883mg sodium, 34g carbohydrate (4g sugars, 1g fiber), 13g protein.