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Ham 'n' Cheese Omelet Roll Recipe

Ham 'n' Cheese Omelet Roll Recipe photo by Taste of Home

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This brunch dish has wonderful ingredients and an impressive look all rolled into one! I love hosting brunch...and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappeared in not time.—Nancy Daugherty, Portland, Ohio

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Ham 'n' Cheese Omelet Roll Recipe

Prep: 15 min. Bake: 35 min.

Yield: 12 Servings

15 35 50

Ingredients

4 ounces cream cheese, softened
3/4 cup 2% milk
2 tablespoons all-purpose flour
1/4 teaspoon salt
12 eggs
2 tablespoons Dijon mustard
2-1/4 cups shredded cheddar cheese, divided
2 cups finely chopped fully cooked ham
1/2 cup thinly sliced green onions

Directions

Line the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper and set aside.
In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
Bake at 375° for 30-35 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese.
Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted. Yield: 12 servings.

Nutritional Facts 1 serving (1 slice) equals 239 calories, 17 g fat (9 g saturated fat), 260 mg cholesterol, 637 mg sodium, 4 g carbohydrate, trace fiber, 17 g protein.

Originally published as Ham 'n' Cheese Omelet Roll in Taste of Home April/May 2001, p25

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Ham 'n' Cheese Omelet Roll

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Reviewed on Feb. 09, 2013 by Nisegirl

Easy to make. Good taste. Kids loved it.

Reviewed on Jan. 06, 2013 by mamarain

I found this recipe about 12 years ago when it was printed in the magazine. So glad to find it online... didn't want to dig through all of them, but this recipe is sooo worth it. Love, love, love it... Easy, versatile, everything anyone could want!

Reviewed on Apr. 23, 2012 by mknoll

We made this with fresh eggs from our chickens. It was fantastic! Hubby wanted peppers and onions added on his half. We can't wait to make this again!

Reviewed on Apr. 07, 2011 by Mrs_Lucci_N_FL

Love this recipe! Elegant and different. Guests will love it.

Reviewed on Jan. 23, 2011 by FACSteacher

This was great, an awesome way to do omelets without having to make them all separate! I think I may have over baked my eggs but even still, it tasted good! I did half ham and cheese and the other half added green peppers, onions, and mushrooms. Next time I will saute the veggies first and cut the mushrooms smaller since it's hard to roll the fuller it is. I served this to 6 adults and 2 kids and we ate the whole thing. Hubby and I would have eaten more if there had been any! Great breakfast item for a crowd!

Reviewed on Mar. 23, 2010 by kmu021

This turned out tasting very good! Had a hard time peeling it off the wax paper, but I should have let it cook a little bit longer. Was a good meal for dinner & the dijon mustard added good flavor!

Reviewed on Sep. 22, 2009 by Lorraine1953