Ham 'n' Cheese Omelet Roll Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 239
  • Fat:
  • 17 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 260 mg
  • Sodium:
  • 637 mg
  • Carbohydrate:
  • 4 g
  • Fiber:
  • 0 g
  • Protein:
  • 17 g


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Ham 'n' Cheese Omelet Roll

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This brunch dish has wonderful ingredients and an impressive look all rolled into one! I love hosting brunch...and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappeared in not time. —Nancy Daugherty Cortland, Ohio

SERVINGS: 12

CATEGORY: Breakfast/Brunch

METHOD: Baked

TIME: Prep: 15 min. Bake: 35 min.

Ingredients:

  • 4 ounces cream cheese, softened
  • 3/4 cup milk
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 12 eggs
  • 2 tablespoons Dijon mustard
  • 2-1/4 cups shredded cheddar cheese, divided
  • 2 cups finely chopped fully cooked ham
  • 1/2 cup thinly sliced green onions

Directions:

Line the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper and set aside.
    In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
    Bake at 375° for 30-35 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese.
    Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted. Yield: 12 servings.


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