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This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 457 calories, 18 g fat (8 g saturated fat), 93 mg cholesterol, 890 mg sodium, 37 g carbohydrate, 2 g fiber, 36 g protein.
Originally published as Ground Beef Shepherd's Pie in Quick Cooking September/October 2002, p22
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Reviewed on Dec. 19, 2011 by lasthayabusa
very good meal for a cold winters night, i made a homemade loaf of bread to go with it.
Reviewed on Sep. 14, 2011 by c2mom
My family and I tried this meal and yummy. When I asked my family if I should make it again, I received answers of yes before I even finished answering the question.We do like extra gravy so I used 3 cans instead of two to have more gravy.
My family and I tried this meal and yummy. When I asked my family if I should make it again, I received answers of yes before I even finished answering the question.
We do like extra gravy so I used 3 cans instead of two to have more gravy.
Reviewed on Oct. 06, 2010 by beckyjayne17
I love this recipe - so easy to make. My family doesn't care for the frozen mixed veggies, so I just chop up a couple of carrots and toss in a few frozen peas for the required veggies. It's a keeper, and really delicious with homemade mashed potatoes!
Reviewed on Sep. 25, 2009 by conlex
I use the same basec recipe but once heated through, I top it all with about one cup shredded cheddar cheese and return to oven till cheese melts. Ruta From Cambridge On.
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