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Ground Beef Shepherd's Pie Recipe

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This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner.

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Ground Beef Shepherd's Pie Recipe

Prep: 10 min. Bake: 30 min.

Yield: 4 Servings

10 30 40

Ingredients

1-1/2 pounds ground beef
1 small onion, chopped
2 garlic cloves, minced
1 can (10-1/2 ounces) beef gravy
1 cup frozen mixed vegetables
1/4 teaspoon Worcestershire sauce
Salt and pepper to taste
2-1/2 cups mashed potatoes

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper.
Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 457 calories, 18 g fat (8 g saturated fat), 93 mg cholesterol, 890 mg sodium, 37 g carbohydrate, 2 g fiber, 36 g protein.

Originally published as Ground Beef Shepherd's Pie in Quick Cooking September/October 2002, p22

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Reviews for Ground Beef Shepherd's Pie

Ground Beef Shepherd's Pie

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Reviewed on Dec. 19, 2011 by lasthayabusa

very good meal for a cold winters night, i made a homemade loaf of bread to go with it.

Reviewed on Sep. 14, 2011 by c2mom

My family and I tried this meal and yummy. When I asked my family if I should make it again, I received answers of yes before I even finished answering the question.

We do like extra gravy so I used 3 cans instead of two to have more gravy.

Reviewed on Oct. 06, 2010 by beckyjayne17

I love this recipe - so easy to make. My family doesn't care for the frozen mixed veggies, so I just chop up a couple of carrots and toss in a few frozen peas for the required veggies. It's a keeper, and really delicious with homemade mashed potatoes!

Reviewed on Sep. 25, 2009 by conlex

I use the same basec recipe but once heated through, I top it all with about one cup shredded cheddar cheese and return to oven till cheese melts. Ruta From Cambridge On.