Read reviews (2)
Rate recipe
Living on this beautiful Canadian island, we often grill out, so we can eat while enjoying the scenery. This tempting veggie dish is the perfect accompaniment to any barbecue fare. To make the recipe even more satisfying, I often use my homegrown vegetables an herbs in the mix.
Nutritional Facts 1 serving (3/4 cup) equals 146 calories, 10 g fat (4 g saturated fat), 12 mg cholesterol, 192 mg sodium, 12 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Grilled Veggie Mix in Country Woman May/June 2002, p33
The Neelys make a mixed-veggie salad with a tangy Dijon mustard dressing.
This scalloped zucchini makes a great summer side dish.
These sweet spiced Moroccan carrots are the perfect side dish for your Hanukkah meal.
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to make this delicious Irish side dish.
This quick and easy side dish recipe is perfect with a tender prime rib, or succulent slice of turkey. Served hot or cold, these side dish is sure to please over the holidays.
Here is a delicious, simple side dish recipe that is sure to please. Fresh green beans are best, when making this easy side dish.
Literally meaning "poor man's potatoes" this traditional Spanish dish is perfect as a side dish or served as a tapas. Try this recipe with left over potatoes for a quick dish.
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
Baked beans combine with apples and bacon for a great side or main dish.
Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Ina roasts carrots and parsnips for a filling side dish.
This rich zucchini custard bake is a delicious side dish that your family will love to dig into.
Make a traditional zucchini and carrot scapece that's healthful and easy. It's the perfect spring side dish recipe.
Pat and Gina make smashed potatoes and broccoli, a delicious side-dish that's ready to impress.
Potato pancakes are a German staple. Try these simple pancakes are a perfect side dish or a great appetizer.
Learn how to make this delicious summer squash bake.
This salad of baby spinach is topped with fried broccoli and cauliflower.
Giada's potato and zucchini pancake is served with salmon cream cheese.
The flavors of Italy come together in this easy pasta salad recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 04, 2011 by sraswarr
I could eat this every day! Pair leftovers with some brown rice and I have a great lunch! Even my three sons who are picky went back for thirds!! I also bake in a 400 degree oven until fork-tender on a large sheet with sides so that I have enough to feed my family and it turns out fabulous!
Reviewed on Feb. 26, 2011 by VictoriaElaine
One of my favorite recipes for grilling - everyone always raves about it! I only make it with cauliflower, broccoli and carrots and eliminate the other veggies.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012