Sausage Veggie Grill

Name: Sausage Veggie Grill
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 pound Italian sausage links, cut into 1/2-inch slices; 1 medium zucchini, cut into 1-inch slices; 1 medium yellow summer squash, cut into 1-inch slices; 1 medium sweet red pepper, sliced; 1 medium onion, cut into wedges; 1 cup quartered fresh mushrooms; 1/4 cup olive oil; 1 tablespoon dried oregano; 1 tablespoon dried parsley flakes; 1 teaspoon garlic salt; 1 teaspoon paprika

With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! —Laura Hillyer, Bayfield, Colorado

Ingredients

1 pound Italian sausage links, cut into 1/2-inch slices
1 medium zucchini, cut into 1-inch slices
1 medium yellow summer squash, cut into 1-inch slices
1 medium sweet red pepper, sliced
1 medium onion, cut into wedges
1 cup quartered fresh mushrooms
1/4 cup olive oil
1 tablespoon dried oregano
1 tablespoon dried parsley flakes
1 teaspoon garlic salt
1 teaspoon paprika

Directions

In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly.
Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.

Nutrition Facts

2 cups: 359 calories, 29g fat (7g saturated fat), 45mg cholesterol, 993mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 14g protein.

Originally published as Sausage Veggie Grill in Simple & Delicious July/August 2007

Reviews

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Average Rating:

PrplMonky5

Jul 25, 2016

We cut this in half and only used zucchini. I added in some green pepper too since I left out the mushrooms. This was delicious! Very easy too. We will make this again. Served it with a side of pasta salad.
mjlouk

Jun 14, 2015

Really good! Kids didn't like it but DH and I did.
smagal

Jul 12, 2014

Good!
LatelyLisa

Jun 27, 2011

Easy and no oven for the hot summer months! I added baby carrots and split into 4 individual packets!!
hyoung0243

Jun 4, 2011

My husband calls this the Italiano Grill. He says it reminds him of lasagna for the summer months.
aprilshowalter

Apr 12, 2011

A little time-consuming with all the vegetable chopping, but so worth it! This is one of our favorite summer recipes!
julyprincesspatricia

Aug 27, 2010

I have just one question: The sausage will give up a good bit of fat in the cooking. So, why 1/4 cup of olive oil? It would seem to me this would be swimming in oil/fat.?. Maybe lschom has a great idea cooking sausage separately.
Jerrilyn1

Aug 12, 2010

I have made this before from a recipe I clipped from your magazine. I get rave reviews everytime. Even from my daughter who doesn't like squash of any kind.
lschom

Aug 12, 2010

I would follow recipe for the vegies and sauce, but would prefer grilling the sausages outside the packet...
Food4Thought-krk

Jun 28, 2010

This recipe was delicious! Next time, I think I'd serve it over rice or noodles. I don't know if my veggies were larger but I felt I needed to split the mixture amongst 4 packets instead of 2 and I'm glad I did. Plus, that gives everyone there own packet.