Save on Pinterest

Sausage Veggie Grill

With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! —Laura Hillyer, Bayfield, Colorado
  • Total Time
    Prep: 10 min. Grill: 25 min.
  • Makes
    4 servings


  • 1 pound Italian sausage links, cut into 1/2-inch slices
  • 1 medium zucchini, cut into 1-inch slices
  • 1 medium yellow summer squash, cut into 1-inch slices
  • 1 medium sweet red pepper, sliced
  • 1 medium onion, cut into wedges
  • 1 cup quartered fresh mushrooms
  • 1/4 cup olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika


  • In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly.
  • Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.
Nutrition Facts
2 cups: 359 calories, 29g fat (7g saturated fat), 45mg cholesterol, 993mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 14g protein.

Recommended Video


Click stars to rate
Average Rating:
  • PrplMonky5
    Jul 25, 2016

    We cut this in half and only used zucchini. I added in some green pepper too since I left out the mushrooms. This was delicious! Very easy too. We will make this again. Served it with a side of pasta salad.

  • mjlouk
    Jun 14, 2015

    Really good! Kids didn't like it but DH and I did.

  • smagal
    Jul 12, 2014


  • PTuttle
    Jul 22, 2013

    No comment left

  • LatelyLisa
    Jun 27, 2011

    Easy and no oven for the hot summer months! I added baby carrots and split into 4 individual packets!!

  • hyoung0243
    Jun 4, 2011

    My husband calls this the Italiano Grill. He says it reminds him of lasagna for the summer months.

  • cheezhed68
    Apr 27, 2011

    No comment left

  • aprilshowalter
    Apr 12, 2011

    A little time-consuming with all the vegetable chopping, but so worth it! This is one of our favorite summer recipes!

  • joyce_peters2000
    Mar 20, 2011

    No comment left

  • julyprincesspatricia
    Aug 27, 2010

    I have just one question: The sausage will give up a good bit of fat in the cooking. So, why 1/4 cup of olive oil? It would seem to me this would be swimming in oil/fat.?. Maybe lschom has a great idea cooking sausage separately.