Sausage Veggie Grill
With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! —Laura Hillyer, Bayfield, Colorado
Ingredients
- 1 pound Italian sausage links, cut into 1/2-inch slices
- 1 medium zucchini, cut into 1-inch slices
- 1 medium yellow summer squash, cut into 1-inch slices
- 1 medium sweet red pepper, sliced
- 1 medium onion, cut into wedges
- 1 cup quartered fresh mushrooms
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic salt
- 1 teaspoon paprika
Reviews
We cut this in half and only used zucchini. I added in some green pepper too since I left out the mushrooms. This was delicious! Very easy too. We will make this again. Served it with a side of pasta salad.
Really good! Kids didn't like it but DH and I did.
Good!
Easy and no oven for the hot summer months! I added baby carrots and split into 4 individual packets!!
My husband calls this the Italiano Grill. He says it reminds him of lasagna for the summer months.
A little time-consuming with all the vegetable chopping, but so worth it! This is one of our favorite summer recipes!
I have just one question: The sausage will give up a good bit of fat in the cooking. So, why 1/4 cup of olive oil? It would seem to me this would be swimming in oil/fat.?. Maybe lschom has a great idea cooking sausage separately.
I have made this before from a recipe I clipped from your magazine. I get rave reviews everytime. Even from my daughter who doesn't like squash of any kind.
I would follow recipe for the vegies and sauce, but would prefer grilling the sausages outside the packet...
This recipe was delicious! Next time, I think I'd serve it over rice or noodles. I don't know if my veggies were larger but I felt I needed to split the mixture amongst 4 packets instead of 2 and I'm glad I did. Plus, that gives everyone there own packet.