Sausage Veggie Grill
Total Time
Prep: 10 min. Grill: 25 min.
Makes
4 servings
With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! —Laura Hillyer, Bayfield, Colorado
Sausage Veggie Grill Recipe photo by Taste of Home
Reviews
We cut this in half and only used zucchini. I added in some green pepper too since I left out the mushrooms. This was delicious! Very easy too. We will make this again. Served it with a side of pasta salad.
Really good! Kids didn't like it but DH and I did.
Good!
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Easy and no oven for the hot summer months! I added baby carrots and split into 4 individual packets!!
My husband calls this the Italiano Grill. He says it reminds him of lasagna for the summer months.
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A little time-consuming with all the vegetable chopping, but so worth it! This is one of our favorite summer recipes!
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I have just one question: The sausage will give up a good bit of fat in the cooking. So, why 1/4 cup of olive oil? It would seem to me this would be swimming in oil/fat.?. Maybe lschom has a great idea cooking sausage separately.