Sausage Veggie Grill

Name: Sausage Veggie Grill
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 pound Italian sausage links, cut into 1/2-inch slices; 1 medium zucchini, cut into 1-inch slices; 1 medium yellow summer squash, cut into 1-inch slices; 1 medium sweet red pepper, sliced; 1 medium onion, cut into wedges; 1 cup quartered fresh mushrooms; 1/4 cup olive oil; 1 tablespoon dried oregano; 1 tablespoon dried parsley flakes; 1 teaspoon garlic salt; 1 teaspoon paprika

11 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Grill: 25 min.

Makes

4 servings

With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! —Laura Hillyer, Bayfield, Colorado

Sausage Veggie Grill Recipe photo by Taste of Home

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Ingredients

1 pound Italian sausage links, cut into 1/2-inch slices
1 medium zucchini, cut into 1-inch slices
1 medium yellow summer squash, cut into 1-inch slices
1 medium sweet red pepper, sliced
1 medium onion, cut into wedges
1 cup quartered fresh mushrooms
1/4 cup olive oil
1 tablespoon dried oregano
1 tablespoon dried parsley flakes
1 teaspoon garlic salt
1 teaspoon paprika

Directions

In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly.
Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.

Nutrition Facts

2 cups: 359 calories, 29g fat (7g saturated fat), 45mg cholesterol, 993mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 14g protein.

Sausage Veggie Grill

Total Time

Makes

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Ingredients

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