Sausage Veggie Grill

Name: Sausage Veggie Grill
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 pound Italian sausage links, cut into 1/2-inch slices; 1 medium zucchini, cut into 1-inch slices; 1 medium yellow summer squash, cut into 1-inch slices; 1 medium sweet red pepper, sliced; 1 medium onion, cut into wedges; 1 cup quartered fresh mushrooms; 1/4 cup olive oil; 1 tablespoon dried oregano; 1 tablespoon dried parsley flakes; 1 teaspoon garlic salt; 1 teaspoon paprika

11 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Grill: 25 min.

Makes

4 servings

With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! —Laura Hillyer, Bayfield, Colorado

Sausage Veggie Grill Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound Italian sausage links, cut into 1/2-inch slices
1 medium zucchini, cut into 1-inch slices
1 medium yellow summer squash, cut into 1-inch slices
1 medium sweet red pepper, sliced
1 medium onion, cut into wedges
1 cup quartered fresh mushrooms
1/4 cup olive oil
1 tablespoon dried oregano
1 tablespoon dried parsley flakes
1 teaspoon garlic salt
1 teaspoon paprika

Directions

In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly.
Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.

Nutrition Facts

2 cups: 359 calories, 29g fat (7g saturated fat), 45mg cholesterol, 993mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 14g protein.

Sausage Veggie Grill

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home