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"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways. This variation of stuffed salmon gets high marks from my family." —Cathie Beard, Philomath, Oregon
This recipe is:
Nutritional Facts 9 ounces cooked salmon with 1/2 cup stuffing equals 723 calories, 47 g fat (14 g saturated fat), 209 mg cholesterol, 795 mg sodium, 10 g carbohydrate, 1 g fiber, 63 g protein.
Originally published as Grilled Stuffed Salmon in
June/July 2008, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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