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Whether you're hosting a picnic at home of at a park, our Test Kitchen home economists suggest cooking the bratwurst on the stovetop first. Then you can quickly brown them on the grill.Taste of Home Test Kitchen
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Grilled Seasoned Bratwurst published in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p204
The Deens cook up a batch of bratwurst in beer with peppers and onions. A true Midwestern comfort food.
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