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Grilled Seasoned Bratwurst Recipe

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Whether you're hosting a picnic at home of at a park, our Test Kitchen home economists suggest cooking the bratwurst on the stovetop first. Then you can quickly brown them on the grill.—Taste of Home Test Kitchen

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Grilled Seasoned Bratwurst Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

8 uncooked bratwurst links
3 cans (12 ounces each) beer or nonalcoholic beer
1 large onion, halved and sliced
2 tablespoons fennel seed
8 bratwurst sandwich buns, split

Directions

Place the bratwurst in a large saucepan or Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.
Grill bratwurst, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 160°, turning occasionally. Serve on buns. Yield: 8 servings.

Originally published as Grilled Seasoned Bratwurst in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p204

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Reviews for Grilled Seasoned Bratwurst (2)

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Grilled Seasoned Bratwurst

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Reviewed on Aug. 07, 2010 by Candy Foulke

Yummy!!!! I also added some sliced onion and peppers to the grill and added them to the brats when they were done. I served them with cole slaw and homemade mac and cheese and we ate them outside. Made an excellent and quick supper and I will definitely make them again....