[X]

Home > Recipes > Grilled Marinated Pork Tenderloin

Grilled Marinated Pork Tenderloin Recipe

Grilled Marinated Pork Tenderloin Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

My sister, who has always had a knack for tossing spices and ingredients together, introduced this pork tenderloin dish to our family at a barbecue she hosted. She worked at the ingredients until she came up with a recipe she could share with all of us. It's a healthy alternative to steak, easy to prepare, and can be made ahead of time. —Lisa Peters, Dewitt, New York

[X]

Rate Grilled Marinated Pork Tenderloin Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Grilled Marinated Pork Tenderloin Recipe

Prep: 15 min. + marinating Grill: 25 min.

Yield: 6 Servings

15 25 40

Ingredients

3/4 cup canola oil
1/3 cup soy sauce
1/4 cup white vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 Pork tenderloins (1 pound each)

[x]

Looking for Versatility?

All natural Whole Pork Tenderloin is a great base for any meal. Mix it up with different marinades and sauces for a great dinner.

See More Recipes >
MUSTARD SAUCE:
1/2 cup Hellmann's® Real Mayonnaise

[x]

Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

See More Recipes >
2 tablespoons Dijon mustard
2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
1/8 teaspoon crushed red pepper flakes, optional

Directions

In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
Prepare grill for indirect heat. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
In a small bowl, combine the sauce ingredients; serve with pork. Yield: 6 servings (2/3 cup sauce).

Nutritional Facts 4 ounces cooked pork with 5 teaspoons sauce equals 442 calories, 33 g fat (6 g saturated fat), 91 mg cholesterol, 781 mg sodium, 2 g carbohydrate, trace fiber, 31 g protein.

Originally published as Marinated Pork Tenderloin in Reminisce April/May 2008, p 48

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Grilled Marinated Pork Tenderloin

Grilled Marinated Pork Tenderloin

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Sep. 27, 2010 by justmbeth

Tasty, simple marinade. Sauce was good addition.

Reviewed on Jul. 11, 2010 by AdeleDegnan

It was quite tasty. The pork was moist and quite tender. The sauce was mild and enhanced the delicate taste of the tenderloin. I even put some of it on the roasted potatoes and green beans I made as an accompaniment. I did use light mayo in the sauce to cut some calories. Will make this again.

Reviewed on Jul. 01, 2010 by cathy1022

I made this recipe as written as is my practice. It was mouth watering. So tender and the mustard sauce is the best. Don't change anything.