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Tired of pepperoni pizza? When we have the grill going, we like to make this recipe. The chewy from-scratch crust is topped with pizza sauce, mozzarella cheese, asparagus and ham. We love pizza and when it's made on the grill, it's even better. -M. Woods Springfield, Missouri
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 240 calories, 10 g fat (4 g saturated fat), 28 mg cholesterol, 711 mg sodium, 26 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Grilled Asparagus Pizzas in Taste of Home April/May 2004, p29
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on May. 11, 2011 by scrapo
Very very good!
Reviewed on May. 20, 2010 by kclynn7
This recipe was great! The only thing I did different was use a pizza crust mix that you just add water too(2 packages will make 8 servings) The crust comes out so nice and krispy and it doesn't take long at to grill. My family and I enjoyed the grilled pizza so much we now experiment with different topping combinations.
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