Frozen Cranberry Banana Salad Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 200
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 7 mg
  • Carbohydrate:
  • 35 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g


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Frozen Cranberry Banana Salad

Taste of Home

A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies' luncheon. —Phylis Hoffman, Conway, Arkansas

SERVINGS: 12-16

CATEGORY: Salads

METHOD: Freezer

TIME: Prep: 15 min. + freezing

Ingredients:

  • 1 can (20 ounces) pineapple tidbits
  • 5 medium firm bananas, halved lengthwise and sliced
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1/2 cup sugar
  • 1 carton (12 ounces) frozen Cool Whip® whipped topping, thawed
  • 1/2 cup chopped walnuts

Directions:

Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts.
    Pour into a 13-in. x 9-in. x 2-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting. Yield: 12-16 servings.


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