Frozen Cranberry Banana Salad
Taste of Home
A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies' luncheon.
—Phylis Hoffman, Conway, Arkansas
SERVINGS: 12-16
CATEGORY: Salads
METHOD: Freezer
TIME: Prep: 15 min. + freezing
Ingredients:
- 1 can (20 ounces) pineapple tidbits
- 5 medium firm bananas, halved lengthwise and sliced
- 1 can (16 ounces) whole-berry cranberry sauce
- 1/2 cup sugar
- 1 carton (12 ounces) frozen Cool Whip® whipped topping, thawed
- 1/2 cup chopped walnuts
Directions:
Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts.
Pour into a 13-in. x 9-in. x 2-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting. Yield: 12-16 servings.