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Frozen Cranberry Banana Salad Recipe

Frozen Cranberry Banana Salad Recipe photo by Taste of Home

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A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies' luncheon. —Phylis Hoffman, Conway, Arkansas

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Frozen Cranberry Banana Salad Recipe

Prep: 15 min. + freezing

Yield: 12-16 Servings

15 15

Ingredients

1 can (20 ounces) pineapple tidbits
5 medium firm bananas, halved lengthwise and sliced
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup sugar
1 carton (12 ounces) frozen whipped topping, thawed
1/2 cup chopped walnuts

Directions

Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts.
Pour into a 13-in. x 9-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 200 calories, 6 g fat (4 g saturated fat), 0 cholesterol, 7 mg sodium, 35 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Frozen Cranberry Banana Salad in Taste of Home April/May 1994, p29

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Frozen Cranberry Banana Salad

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Reviewed on Mar. 03, 2010 by lgfountain

This is an absolutely marvelous dessert served partially frozen or fresh from the fridge. It's a keeper recipe I will make often-great for summer or winter holidays.

Reviewed on Jun. 26, 2009 by BasketCase61

This has become one of our favorites! I never add the sugar but sometimes add a sprinkle of sugar free jello if needed.