Taste of Home
Frozen Cranberry Banana Salad
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 16 servings.
A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies' luncheon.
—Phylis Hoffman, Conway, Arkansas
Ingredients
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1 can (20 ounces) pineapple tidbits
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5 medium firm bananas, halved lengthwise and sliced
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1 can (14 ounces) whole-berry cranberry sauce
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1/2 cup sugar
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1 carton (12 ounces) frozen whipped topping, thawed
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1/2 cup chopped walnuts
Directions
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1.
Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts.
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2.
Pour into a 13-in. x 9-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.
Nutrition Facts
1 piece: 200 calories, 6g fat (4g saturated fat), 0 cholesterol, 7mg sodium, 35g carbohydrate (27g sugars, 2g fiber), 1g protein.
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