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Easy Chopped Steak Recipe

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My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent of the time when you could get a good hamburger steak only at a diner. To enhance the flavor, I like to mix this up early in the day.—Bette Persinger, Pasadena, Texas

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Easy Chopped Steak Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1 egg, beaten
3/4 cup soft bread crumbs
1-1/2 teaspoons Worcestershire sauce
1/4 cup finely chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound ground beef

Directions

In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a meat thermometer reads 160°. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 426 calories, 24 g fat (9 g saturated fat), 219 mg cholesterol, 541 mg sodium, 11 g carbohydrate, 1 g fiber, 38 g protein.

Originally published as Easy Chopped Steak in Reminisce Extra June 2006, p 52

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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