Tender Round Steak
Total TimePrep: 20 min. Bake: 65 min.
I made this for the first time tonight with some round steak from a half cow. I had been looking for something to do with the steaks. I ended up having 3 times the amount of steak to cook and sis not have enough of the canned tomatoes, but had some Marzano crushed tomatoes. So I used about half of each on the tomatoes and tripled everything else. Also added a little garlic. I used a Le Creuset and because of the extra meat, I ended up layering a couple pieces. I also made some flat noodles on the side. My wife and kids (and I) thought it was great. The meat dis come out tender without having to tenderize anything. We will be making this again.
Followed the recipe exactly and this was very tough. Won't make again
I have made this recipe since I was 12 years old. It was a hit than and a hit 40 years later.